Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and sometimes: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is made in many different shapes and sizes, but homemade baklawa is usually rolled or layered and Slice into diamonds. Most of the baklawa bakers I have recognised prepare the assorted parts of the pastry ahead of time, to ensure on baking working day baklawa is especially click here an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and ingesting.